from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A soft cheese originating in Hungary.
- n. A cheese spread made of Liptauer or a cream cheese substitute and seasonings.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- proper n. dish or cheese spread made with sheep's-milk cheese, goat's milk cheese, quark cheese or cottage cheese, part of Hungarian cuisine
As long as I make Liptauer separate post, recipes included, to follow for him, he will be happy as a clam.
Joanna, I am so intrigued to hear that you made Liptauer!
We had red-hot stuffed paprika pods, Liptauer cheese mixed salmon-pink with paprika, and these and other things washed down with beer and cataracts of hospitable talk.
I mention that we had dinner, not because I think that the information will prove exciting to the reader, but because I wish to warn my countrymen, travelling in Germany, against undue indulgence in Liptauer cheese.
The food at Kafe Leopold is also some of the finest in Georgetown; the Liptauer Crostini features Austrian cheese spread on toast points with peas, fava beans and shaved pecorino.
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