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Examples
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'' 'Louis Pasteur' '' ([[Born:: December 27, 1822]] - [[Died:: September 28, 1895]]) was a
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Students dressed and played the part of scientists such as Louis Pasteur, who is best known for inventing the pasteurization process; Benjamin Franklin, who first harnessed electricity; and even George Eastman of Eastman Kodak, who first invented rolled film.
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The mysterious death of a friend was the catalyst for a scientific breakthrough that revolutionized medical treatment in the mid–19th century, and presaged the work of Joseph Lister and Louis Pasteur.
So Much Pretty Cara Hoffman 2011
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There is fresh milk, both pasteurized and unpasteurized Louis Pasteur was born just down the road in Dole, hundreds of cheeses and yogurt from happy cows, chickens from nearby Bresse, fresh herbs, honey, local meats, vegetables and fruits.
Moving to France Christine Pretkel 2011
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Naturally, shunning the pathogen-busting work of Louis Pasteur it's a controversial tipple.
Milking the moment 2012
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Muni was showered with Academy Award nominations — he won the best-actor Oscar in 1936 for "The Story of Louis Pasteur."
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The bite was serious, so the nurse sent him to the Pasteur Institute, the research hospital named for Louis Pasteur, its founder and first director, who had successfully developed the first antirabies serum in 1885.
Fallout Catherine Collins 2011
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In the mid-nineteenth century, the renowned microbiologist and chemist Louis Pasteur took on one of the puzzles of the day: why a solution with tartaric acid derived from living things in this case, the discarded yeast remains of the winemaking process behaved differently from a solution with the same tartaric acid that had been made synthetically.
First Contact Marc Kaufman 2011
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Near the center is the house where Louis Pasteur lived most of his life, now a fascinating little museum preserved as a testament to his life's work in science and winemaking.
Michael Tulipan: Raising Flowers To The Roof In Arbois, France Michael Tulipan 2011
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In the mid-nineteenth century, the renowned microbiologist and chemist Louis Pasteur took on one of the puzzles of the day: why a solution with tartaric acid derived from living things in this case, the discarded yeast remains of the winemaking process behaved differently from a solution with the same tartaric acid that had been made synthetically.
First Contact Marc Kaufman 2011
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