Maharashtrian

• “I gravitated towards the Traditional Masale Bhat, it is a must in Maharashtrian wedding though not on a Koli wedding menu.”

  Traditional Masale Bhat

• “Today, I am making a dry peanut chutney, one of a family of dry chutneys that are very popular in Maharashtrian homes.”

  Archive 2008-02-01

• “This duo is used so often in Maharashtrian cuisine that I keep a coriander-cumin spice mix in the spice box, which makes it really easy to throw together quick stir-fries such as this one.”

  Archive 2007-05-01

• “A representation of the range of flatbreads found in Maharashtrian cuisine.”

  Archive 2007-07-01

• “I called it "Maharashtrian" because it is somewhat similar to the "Birde" that Maharashtrians make of Moog or vaal bitter field beans sprouts.”

  Corn on Cob Curry

• “In this context, Gavaskar is a genuine 'Maharashtrian' and the whole country loves him even now in the same way," the article claimed.”

  Daily News & Analysis

• “Even the states have subcategories - there's coastal Maharashtrian, inland Maharashtrian, Muslim-influenced, etc.”

  The Huffington Post: Perry Garfinkel: A Chef Searches For The Soul Of Indian Cuisine

• “And then even the states have subcategories—there's coastal Maharashtrian, inland Maharashtrian, Muslim-influenced.”

  The Wall Street Journal: An Indian Chef Questions Whether 'Indian' Food Exists

• “Whereas for a Maharashtrian it might take a bit of getting used too and will enjoy only if the mind is open.”

  Vendakka Kichadi

• “In Maharashtrian homes Dhirda is made mostly for a quick snack with whatever is available in the pantry.”

  Kakdi Dhirda

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