Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.

Etymologies

Sorry, no etymologies found.

Examples

  • 'Manchego' is a cheese, but there's no cheese in aporreadillo.

    aporreadillo

  • Manchego is widely available north of the border, but Monterrey Jack is a good substitute.

    A Guide to Mexican Cheese: Queso Mexicano

  • Mr. Love tweaks Western cuisine by blending Texan ingredients -- beef, buffalo, and antelope, for example -- with global ones, such as Manchego from Spain or yucca, a root found in South America.

    Snacks for the Super Bowl

  • Whole Foods 'trucks travel more than 35 million kilometres annually, delivering organic and natural products to its 284 North American outlets, items such as Manchego cheese from Spain and Himalania-chocolate-covered Goji berries from China.

    The Globe and Mail - Home RSS feed

  • But visitors might do best to sample U.S. Open staples such as like indulging in the tender bone-in-ribeye served with a dab of creamy horseradish sauce ($46) at Champions or a fresh baguette topped with crushed tomatoes, serrano jamon, and slices of Manchego cheese ($9) at Wine Bar Food.

    Now Serving off Court

  • The cheese and meat were barely perceptible in a salad billed as “arugula, pea vines, duck proscuitto, Manchego” — an unruly, overdressed tangle of six-inch-long pea vines and spicy arugula.

    Recession Special: Deep Discounts at Downtown Hotel Bars « PubliCola

  • Seven, three European cheeses: tangy Manchego with membrillo, creamy ashed Morbier with red pepper honey, sweet Gorgonzola Dolce on—

    The Kitchen Daughter

  • Manchego and Chianti would at least get him into the last decade.

    Matthew Yglesias » The Brie Factor

  • I reluctantly ruled out the churros with chocolate sauce and the Manchego y Membrillo, but I was absolutely stuck on arroz con leche vs. the Ubiquitous Flan.

    Foodblogging

  • And while the end result may not be as creamy as Brie, as smoky as Gouda or as nutty as Manchego — the end result is still recognizably cheese and a darn tasty one at that.

    queso blanco | Homesick Texan

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