Matsuhisa

Several nights later, they ate sushi at the Silk Road, a small restaurant aboard the ship designed by the Japanese chef Nobuyuki Matsuhisa, featuring Nobu-trained chefs.

Savoring the Seven Seas Rhea Wessel 2011

According to chef Nobu Matsuhisa, "tiradito" comes from a Spanish word meaning "to throw," because the fish slices are thrown into a bowl.

Week in Words 2011

Wolfgang taught a wildly humorous cooking class on Saturday night, aided by Sherry Yard, Nobu Matsuhisa and Sam Choy.

Jay Weston: L.A. Food & Wine Festival Ends on a High Note Jay Weston 2011

Wolfgang Puck and Nobu Matsuhisa, two of the star attractions, were among the favored chefs.

Street Style From L.A.'s American Wine And Food Festival The Huffington Post News Team 2009

That luncheon featured a Yellowtail Tartare with Caviar from Nobu Matsuhisa, a Twice-Baked Upside Down Cheese Souffle from Francois Payard, Paul Bartollotta's Penne al Ragu di Crostacei and we owe him an apology for writing that he had left the Vegas Wynn Hotel; he is still there and running his superb restaurant.

Jay Weston: Hotel Bel Air Reopens... And the Swans Are Back! Jay Weston 2011

Wolfgang taught a wildly humorous cooking class on Saturday night, aided by Sherry Yard, Nobu Matsuhisa and Sam Choy.

Jay Weston: L.A. Food & Wine Festival Ends on a High Note Jay Weston 2011

Ferran Adrià was a vocal admirer of the style and emulated it at El Bulli, but – and I say this in a whisper – chef Hideki Matsuhisa does it better in the Barri Gòtic.

10 of the best restaurants for new Catalan cuisine 2011

Ferran Adrià was a vocal admirer of the style and emulated it at El Bulli, but – and I say this in a whisper – chef Hideki Matsuhisa does it better in the Barri Gòtic.

10 of the best restaurants for new Catalan cuisine 2011

Nobu Matsuhisa serves up his signature black cod and hamachi carpaccio in onboard restaurant Silk Road, while Pierro Selvaggio at Prego fills bread bowls with what could easily be the world's best wild mushroom soup.

Ships for the Hip 2011

Billy Farrell Academy Mansion In lieu of, perhaps, a surprise acoustic performance by Katy Perry or catering including unlimited spicy tuna rolls by Nobu Matsuhisa, it's not easy to make a party pop these days.

The Art of Location Marshall Heyman 2011