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Examples

  • And there's Mini Melts, which is the company that successfully challenged the Dippin 'Dots patent.

    Dippin' Dots looks for next flash-frozen hit: Coffee dots 2009

  • I ordered for us two “Nancy Melts”—a house specialty burger on grilled sourdough with bacon, grilled onions, Swiss cheese, and sautéed mushrooms, and for dessert we had huckleberry pie à la mode.

    Miles to Go Richard Paul Evans 2011

  • I ordered for us two “Nancy Melts”—a house specialty burger on grilled sourdough with bacon, grilled onions, Swiss cheese, and sautéed mushrooms, and for dessert we had huckleberry pie à la mode.

    Miles to Go Richard Paul Evans 2011

  • So New Frontier audiences were treated to such groundbreaking works as Mark Boulos's "All That Is Solid Melts Into Air," in which projected images of the Chicago Mercantile Exchange and Nigerian anti-corporate activists engage in a fascinating dialogue from across the room.

    For some, stars align at Sundance Ann Hornaday 2011

  • Earlier Blizzard Response Is Probed Trash Mounts as Snow Melts Metropolis: MTA to Probe Its Blizzard Response Criticism of Mayor Mounts 30 Hours' Wait for Ambulance The administration is examining, among other things, whether ambulances should have taken different routes, and whether emergency personnel should have parked farther away from scenes and walked.

    City Fires EMS Chief for Storm Response Michael Howard Saul 2011

  • Place Melts on griddle and cook "low and slow" until golden brown.

    Heather Taylor: Chef Speak: LA Street Food Fest 2010

  • * Melts* It looks amazing, but isn't he supposed to be gay in this movie?

    New Trailer: ‘Twilight’ Star Robert Pattinson Moves From Edward Cullen To Salvadore Dali In ‘Little Ashes’ » MTV Movies Blog 2008

  • Nevertheless, we ate the Tuna Melts anyway and probably ingested tons of toxic plastic.

    Mosh Potatoes Steve “Buckshot” Seabury 2010

  •   KPMG has “Melts in your mouth, not in your hand.”

    Fred Nietzsche, C.P.A. 2010

  • Place Melts on griddle and cook "low and slow" until golden brown.

    Heather Taylor: Chef Speak: LA Street Food Fest 2010

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