Metroxylon

The tall legumes Koompassia, Calophyllum, and Melanorrhoea and the swamp sago Metroxylon sagu also thrive in this habitat.

Southwest Borneo freshwater swamp forests 2008

Freshwater swamp forests are less specialized but include some notable species: Campnosperma brevipetiolata, Terminalia brassii, sago palm (Metroxylon sagu), and species of the genus Pandus.

New Britain-New Ireland lowland rain forests 2008

Sago palm (Metroxylon sagu) and Pandanus spp. generally are present in the subcanopy.

Northern New Guinea lowland rain and freshwater swamp forests 2008

Sago palm (Metroxylon sagu) and Pandanus spp. generally are present in the subcanopy.

Southern New Guinea freshwater swamp forests 2007

Sago palms (Metroxylon sagu) form woodlands, especially in areas that have freshwater influxes, with Pandanus being more common in areas that are more saline.

Southern New Guinea freshwater swamp forests 2007

"Sabudana" or "Sago", also known as tapioca, is produced from pith of Metroxylon and other palms, looks like semi-white unglazed pearls, and is a major ingredient for meals cooked during times of fasting.

Sabudana Vadas (Sago Patties) 2007

Palms such as Ptychosperma and Metroxylon are also found in the montane forests.

Carolines tropical moist forests 2007

"Sabudana" or "Sago", also known as tapioca, is produced from pith of Metroxylon and other palms, looks like semi-white unglazed pearls, and is a major ingredient for meals cooked during times of fasting.

Archive 2007-08-01 2007

Less commonly seen except on the ingredient labels of processed foods is sago starch, from the stem pith of a Pacific palm Metroxylon sagu.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Less commonly seen except on the ingredient labels of processed foods is sago starch, from the stem pith of a Pacific palm Metroxylon sagu.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004