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Examples
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Not only were their pickled grilled oysters with Amontillado a great pairing; baby lamb on cream of toasted almonds with Oloroso and a sorbet of cacao and peppermint, coffee rocks on cuddled cream of dates with PX to finish, faired well too.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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There are four major styles of dry Sherry ranging from light and salty to rich and nutty tasting: Fino also called Manzanilla in San Lúcar de Barrameda, Amontillado, Palo Cortado and Oloroso.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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Among some of my personal favorites were Spain's pickled grilled oysters served in the shell using sea water from Sanlúcar de Barrameda with an Amontillado Sherry and the American's final dish, foie gras with a cacao nib crust, apricot, fennel and an Oloroso reduction paired with a 30 year-old Oloroso Sherry.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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Not only were their pickled grilled oysters with Amontillado a great pairing; baby lamb on cream of toasted almonds with Oloroso and a sorbet of cacao and peppermint, coffee rocks on cuddled cream of dates with PX to finish, faired well too.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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Not only were their pickled grilled oysters with Amontillado a great pairing; baby lamb on cream of toasted almonds with Oloroso and a sorbet of cacao and peppermint, coffee rocks on cuddled cream of dates with PX to finish, faired well too.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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Among some of my personal favorites were Spain's pickled grilled oysters served in the shell using sea water from Sanlúcar de Barrameda with an Amontillado Sherry and the American's final dish, foie gras with a cacao nib crust, apricot, fennel and an Oloroso reduction paired with a 30 year-old Oloroso Sherry.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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Among some of my personal favorites were Spain's pickled grilled oysters served in the shell using sea water from Sanlúcar de Barrameda with an Amontillado Sherry and the American's final dish, foie gras with a cacao nib crust, apricot, fennel and an Oloroso reduction paired with a 30 year-old Oloroso Sherry.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
-
There are four major styles of dry Sherry ranging from light and salty to rich and nutty tasting: Fino also called Manzanilla in San Lúcar de Barrameda, Amontillado, Palo Cortado and Oloroso.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
-
There are four major styles of dry Sherry ranging from light and salty to rich and nutty tasting: Fino also called Manzanilla in San Lúcar de Barrameda, Amontillado, Palo Cortado and Oloroso.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
-
Among some of my personal favorites were Spain's pickled grilled oysters served in the shell using sea water from Sanlúcar de Barrameda with an Amontillado Sherry and the American's final dish, foie gras with a cacao nib crust, apricot, fennel and an Oloroso reduction paired with a 30 year-old Oloroso Sherry.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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