Osteria

Holiness, having created his son, Signor Pier Luigi, Duke of Castro, sent Antonio to make the designs of the fortress which that Duke caused to be founded in that place; of the palace, called the Osteria, that is on the Piazza; and of the Mint, built of travertine after the manner of that in Rome, which is in the same place.

Lives of the most Eminent Painters Sculptors and Architects Vol. 06 (of 10) Fra Giocondo to Niccolo Soggi Giorgio Vasari 1542

There is an eating-place thereabouts called the Osteria di Porta Metronia.

Caesar or Nothing P��o Baroja 1914

And, I live a block from an amazing italian place called Osteria La Buca .

The Full Feed from HuffingtonPost.com The Huffington Post News Editors 2011

Eat at "Osteria" in Teton Village (next to The Four Seasons) - best food of all the places we tried (and bartender Frank Welch makes fab cocktails)

Suzanne Aaronson: What's Worth it: Jackson Hole, Wyoming Suzanne Aaronson 2010

Eat at "Osteria" in Teton Village (next to The Four Seasons) - best food of all the places we tried (and bartender Frank Welch makes fab cocktails)

Suzanne Aaronson: What's Worth it: Jackson Hole, Wyoming Suzanne Aaronson 2010

In Italy, a documentary-style television program went undercover in the kitchen of Massimo Bottura at the avant-garde Osteria Francescana in Modena and filmed the chef adding methylcellulose to a sauce.

The Sorcerer’s Apprentices Lisa Abend 2011

Osteria Cotta Ramsay de Give for The Wall Street Journal Osteria Cotta's eggs in purgatory in spicy sauce with olives If a fall weekend means endless errands in blustery weather, choose brunch at Osteria Cotta to make amends.

Italian by Candlelight 2011

Osteria Cotta, 513 Columbus Ave. at 85th Street, serves brunch 11:30 a.m. to 3 p.m.

Italian by Candlelight 2011

Five years later he packed his bags for Europe, where his training included a stint with the legendary Massimo Bottura of Osteria Francescana in Modena, Italy.

Barbecuing the Perfect Steak Jemima Sissons 2011

Among them is Osteria Morini headed by chef Michael White , who is also the owner and executive chef of Marea in Midtown.

Discovering Kenmare Kavita Mokha 2011