Phyllo

Adam Golfer for The Wall Street Journal Pea purée and ricotta salata in phyllo cups Pea Purée and Ricotta Salata in Phyllo Cups This light canapé combines the sweet taste of peas with the salty notes of ricotta salata, enveloped in flaky phyllo dough.

François Payard 2011

Only if Penn had used the Greek spelling Phyllo might there have been any kind of insinuation that one's male friend could also be a tasty treat!

George Heymont: Isn't It Bromantic? (VIDEOS) George Heymont 2011

Spanakopita using Phyllo dough filled with feta, ricotta, spinach & dill

PUFF PASTRY FUN Melissa 2009

Only if Penn had used the Greek spelling Phyllo might there have been any kind of insinuation that one's male friend could also be a tasty treat!

George Heymont: Isn't It Bromantic? (VIDEOS) George Heymont 2011

Only if Penn had used the Greek spelling Phyllo might there have been any kind of insinuation that one's male friend could also be a tasty treat!

George Heymont: Isn't It Bromantic? (VIDEOS) George Heymont 2011

Spanakopita using Phyllo dough filled with feta, ricotta, spinach & dill

Archive 2009-08-01 Melissa 2009

Phyllo shells filled with a blend of cheeses, deep fried.

Mazaar’s New Year’s Eve Special | WindsorEats.com FoodBlog 2009

Only if Penn had used the Greek spelling Phyllo might there have been any kind of insinuation that one's male friend could also be a tasty treat!

George Heymont: Isn't It Bromantic? (VIDEOS) George Heymont 2011

The biggest hit of the afternoon though was Phyllo-Wrapped Brie with Apricot and Rosemary Chutney from Epicurious.

Archive 2008-11-01 Linda 2008

The biggest hit of the afternoon though was Phyllo-Wrapped Brie with Apricot and Rosemary Chutney from Epicurious.

Happy Autumn Birthday Party Linda 2008