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“Spanakopita using Phyllo dough filled with feta, ricotta, spinach & dill”
“Phyllo shells filled with a blend of cheeses, deep fried.”
“Adam Golfer for The Wall Street Journal Pea purée and ricotta salata in phyllo cups Pea Purée and Ricotta Salata in Phyllo Cups This light canapé combines the sweet taste of peas with the salty notes of ricotta salata, enveloped in flaky phyllo dough.”
“Only if Penn had used the Greek spelling Phyllo might there have been any kind of insinuation that one's male friend could also be a tasty treat!”
“The biggest hit of the afternoon though was Phyllo-Wrapped Brie with Apricot and Rosemary Chutney from Epicurious.”
“Frozen Phyllo Dough: I think frozen phyllo dough is one of the greatest inventions (my mother thought Pepperidge Farm Puff Pastry was, so it runs in the family).”
“Phyllo dough is the traditional and terrific crust for classic Greek spinach pie, but for the uninitiated, it can be tough to wrestle with.”
“This is a fabulous idea because my Phyllo always falls aprat when it is leftover anyhow!”
“Christina: I remember having a discussion about Phyllo dough at a party once too!”
“I got that "crazy foreigner" look last week when I decided I wanted to make baklava and asked at the Real if they had Phyllo dough.”
Looking for tweets for Phyllo.