Portabella

Commenting on an upcoming Joan Miró exhibition at the Tate Modern curated by the team at the museum in collaboration with Barcelona's Fundació Joan Miró, he notes the accompanying screening of films by Pere Portabella, Miró's friend and associate—the combination allows the work of each artist to provide insight into the work, motives and significance of the other.

Tate Modern Finds Its Match Kati Krause 2011

© Films 59, the production company of Pere Portabella A still from Pere Portabella's film 'The Silence before Bach,' part of Tate Modern's 'The Ladder of Escape' exhibition, opening April 14.

Tate Modern Finds Its Match Kati Krause 2011

Soap and the Finer Things in Life: Portabella Lasagna with Basil Cream skip to main | skip to sidebar

Portabella Lasagna with Basil Cream Anne-Marie 2007

For Christmas Eve dinner, we're having a lot of things (Blue Cheese Mashed Potatoes, Vegetarian Pot roast, salad, soup) but the main course is a delicious Portabella Lasagna with a Basil Cream Sauce.

Archive 2007-12-01 Anne-Marie 2007

For Christmas Eve dinner, we're having a lot of things (Blue Cheese Mashed Potatoes, Vegetarian Pot roast, salad, soup) but the main course is a delicious Portabella Lasagna with a Basil Cream Sauce.

Portabella Lasagna with Basil Cream Anne-Marie 2007

"The first North American retrospective of Catalan filmmaker Pere Portabella started last week at the Gene Siskel Film Center, and it's one of the year's biggest cultural events," declares Jonathan Rosenbaum in the Chicago Reader, where he offers a primer of sorts.

GreenCine Daily: Weekend fests and events. 2006

For the pasta dish we add Portabella mushrooms to it.

the duds of summer | smitten kitchen 2008

Scott: Portabella mushrooms are the steak of mushrooms.

Morel goodness Barbara 2006

Sarah's Portabella and White Bean Soup will see you happily through those winter nights - along with portabella mushrooms and white beans, a variety of fresh herbs, sage, parsley and thyme are used to infuse the stock adding a lot of flavour without making it feel too heavy.

Archive 2006-11-01 Haalo 2006

Sarah's Portabella and White Bean Soup will see you happily through those winter nights - along with portabella mushrooms and white beans, a variety of fresh herbs, sage, parsley and thyme are used to infuse the stock adding a lot of flavour without making it feel too heavy.

Weekend Herb Blogging #60 - Recap Haalo 2006