from The American Heritage® Dictionary of the English Language, 4th Edition
- A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A blue cheese made from sheep milk, produced in France.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. French blue cheese
From the village Roquefort-sur-Soulzon, a village in southern France where it originated. (Wiktionary)