Sambar

If you see the history of food Sambar is a South Indian curry made with dal and coconut masala variations all over the four states of Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu but never in Maharashtra.

Vada Sambar not Medu Anjali 2008

The Batata Vada Sambar is eaten from a bowl placed in a plate the way soup is served and eaten with two spoons to divide the vada into bites.

Archive 2008-08-01 Anjali 2008

The Batata Vada Sambar is eaten from a bowl placed in a plate the way soup is served and eaten with two spoons to divide the vada into bites.

Vada Sambar not Medu Anjali 2008

If you see the history of food Sambar is a South Indian curry made with dal and coconut masala variations all over the four states of Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu but never in Maharashtra.

Archive 2008-08-01 Anjali 2008

The name Avare Hidikbele Sambar comes from the fact that the avare kaalu/seeds are soaked in hot water overnight and then deskinned in the morning.

Avare Hidikbele Sambar Anjali 2007

The name Avare Hidikbele Sambar comes from the fact that the avare kaalu/seeds are soaked in hot water overnight and then deskinned in the morning.

Archive 2007-01-01 Anjali 2007

Idli-Sambar is a traditional Southern Indian breakfast recipe, but now finds its way into homes all across India, and indeed Indian restaurants all over the world.

Archive 2005-12-01 Nupur 2005

Punjab is known for "Dal Makhani", Gujarat is known for its sweet dals, South India is known for its "Sambar" and "Rasam".

Archive 2005-04-01 Nupur 2005

These feed on an abundance of prey species such as Sambar, Chitel, Nilgai, Chausingha, Wild Boar and Langur.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

These feed on an abundance of prey species such as Sambar, Chitel, Nilgai, Chausingha, Wild Boar and Langur.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010