Sherries

It's also why most Sherries don't come vintage-dated.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

After so many Sherries smoothed out with whiskey or enhanced by bitters, I wondered if Kevin would like Sherry as much on its own.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

The La Gitana was one of the many Sherries that I tasted with my Wall Street Journal colleague Kevin Sintumuang, who has been drinking a lot of Sherry lately, in the form of Sherry cocktails.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

I went to Kensington Wine Rooms recently and they had a great selection of Sherries to go with their Starter/Tapas menu.

Is sherry’s retro image ripe for a makeover? On public radio’s Marketplace | Dr Vino's wine blog 2009

Oloroso Sherries age oxidatively without the protection of flor, producing a darker—and usually sweeter—wine with an alcohol content usually around 17%.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

In Fino Sherries, a protective yeast, called flor, is allowed to develop over the surface of the wine, which stops the oxidation partway through the aging.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

Steve Metzler has imported Sherry to the U.S. for decades, including the Sherries of Bodegas Hidalgo, whose La Gitana Manzanilla is popular in Spain and abroad.

Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011

Gazpacho and salmorejo (a thicker variant one finds in Córdoba) go very well with Fino and Manzanilla Sherries.

Gazpacho: an impossible food-wine pairing?!? | Dr Vino's wine blog 2009

In my experience, it applies equally well to a glass of Australian Shiraz, an NZ Sauvignon Blanc, or one of those remarkable dessert Sherries.

Objective Facts About Subjective Health, Bryan Caplan | EconLog | Library of Economics and Liberty 2009

Because we buy gifts for each othere and more for each others kids then we do for Sherries.

moee Diary Entry moee 2003