Definitions
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Etymologies
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Examples
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The purpose of the contests is, of course, to raise awareness of Sherry's gastronomic potential and enlighten us to one of the world's unique wine regions.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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The purpose of the contests is, of course, to raise awareness of Sherry's gastronomic potential and enlighten us to one of the world's unique wine regions.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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The purpose of the contests is, of course, to raise awareness of Sherry's gastronomic potential and enlighten us to one of the world's unique wine regions.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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The array of types and subtypes is another obstacle to Sherry's popularity.
Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011
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Illustration by Brian Stauffer for The Wall Street Journal Some date the decline in Sherry's popularity to 1833, the year of the first oceangoing steamship.
Sherry's Long, Rich Past and Uncertain Present Lettie Teague 2011
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Sherry's distinctive nutty flavor derives from the Solera system, where the barrels are constantly topped up with wine from a slightly younger set of barrels, creating a more complex blend/age profile.
Sherry's Joyous Value Will Lyons 2011
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The purpose of the contests is, of course, to raise awareness of Sherry's gastronomic potential and enlighten us to one of the world's unique wine regions.
Derek Brown: Copa Jerez 2011 -- Let the Best Sherry Pairings Win Derek Brown 2011
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On Wine Sherry's Rich Past and Uncertain Present But its appeal isn't rooted only in its mysteriousness.
The Cocktailian's Secret Weapon Kevin Sintumuang 2011
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Sherry's Volume Three is dismissed as "ludicrously self-indulgent and self-obsessed", while Mockler is viewed as merely tiresome.
Shades of Greene: One Generation of an English Family by Jeremy Lewis 2010
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Sherry's star is also rising when it comes to cocktails; a return to form, given that a sherry cobbler (sherry, sugar and fresh orange) was one of the most popular drinks in the US in the 19th century, and any decent 1920s list featured sherry concoctions such as a Flip or Sangaree.
The sherry revival Norman Miller 2010
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