from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a mild seasoning made from a variety of pimiento grown in Spain
Sorry, no etymologies found.
This except I substituted two tablespoons of Dijon mustard for the tomato sauce, add a good squeeze of lemon juice half a large lemon and used the hot Spanish paprika.
Whatever the dish is that calls for paprika, it is always good to slip in a little Pimenton -- the hot smoked Spanish paprika.
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