from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A rich waxy cheese with a blue-green mold and a wrinkled rind.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- proper n. A village in Cambridgeshire (originally in Huntingdonshire), England
- proper n. A type of blue-veined cheese made in England.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. English blue cheese
After Stilton, a village of east-central England.(American Heritage® Dictionary of the English Language, Fourth Edition)