Sumac

• “Sumac is available in middle eastern grocery stores.”

  An eggy click – Eggs with sumac « Salt and Pepper.

• “Here's an excerpt from another of Wright's poems called The Sumac in Ohio -- it's about real toughness:”

  John Lundberg: The Myth Of The Wussy Poet

• “I had heard of Sumac before, but never poison Sumac, that is until I got it.”

  All Categories Featured Content - Associated Content

• “If you go this route, make sure to use the red seasoning ("Sumac") on the meat and plain rice (never on seasoned rice!)”

  ED&BM's New Years Fullfillable and/or Unfulfillable Wishes

• “Much "Sourwood" produced at lower altitudes is usually mostly Sumac which blooms at lower altitudes a the same time yielding a darker honey.”

  Beekeeper-Just got off the phone with Moishe and the mailman brought your package. Well done my friend.

• “Cannot find Sumac or berbery for Persian food, I buy it when I go to France or the States.”

  Indian/Arab Ingredients in Mexico

• “Raymond Hom for The Wall Street Journal, Food Styling by Karen Evans, Prop Styling by DSM Clay-Wrapped Fish with Sumac and Fennel I'm not sure when I first heard of a dish involving fish wrapped in clay and baked on embers, except that I was a boy still, enamored by fly fishing but never any good at it.”

  The Wall Street Journal: Earth, Wind, Fire and Fish

• “Clay-Wrapped Fish with Sumac and Fennel Active time: 20 minutes.”

  The Wall Street Journal: Earth, Wind, Fire and Fish

• “Sumac is a red powder ground from a berry and is lemony in flavour.”

  The Guardian: Choice cuts from Moro

• “Sumac as the new salt (it's also tart), ground seaweed as a common flavor enhancer (lots of umami.)”

  The Huffington Post: Rozanne Gold: What We'll be Eating in 2012

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