Tropaeolum

• “Nasturtium The flowers, leaves, and immature fruits of the familiar South American native Tropaeolum major all have a pungency like that of watercress, and enliven salads.”

  Simon & Schuster: On Food and Cooking, The Science and Lore of the Kitchen

• “(Lepidium meyenii), a sweet, tangy delicacy in the highlands; mashua (Tropaeolum tuberosum), a staple that requires little labor; mauka (Mirabilis expansa), a”

  12: Seeds and germplasm

• “Anti-reproductive and other medicinal effects of Tropaeolum tuberosum.”

  Chapter 7

• “Isothiocyanates and thioureas in enzyme hydrolysis of Tropaeolum tuberosum.”

  Chapter 7

• “Yam bean (Pachyrrhizus erosus) AppendixesAu (Tropaeolum tuberosum)”

  Chapter 7

• “Studies on the cytology of Oxalis tuberosa and Tropaeolum tuberosum.”

  Chapter 7

• “The plant contains isothiocyanates and thiourea; differences in composition correspond with the cultivated form and wild form and a division into two subspecies, Tropaeolum tuberosum ssp. tuberosum and T. tuberosum ssp. silvestre, has been proposed.”

  Chapter 7

• “_Tropaeolum majus_ loses the spur in some double varieties and with it most of its symmetrical structure; it seems to be considered justly as a peloric malformation.”

  Species and Varieties, Their Origin by Mutation

• “Sometimes the degree of impurity is so high, that great piles of discarded plants of the same species lie about the [193] paths, as I have seen at Erfurt in the ease of numerous varieties of the Indian cress or _Tropaeolum_.”

  Species and Varieties, Their Origin by Mutation

• “The Indian cress (_Tropaeolum_), the marsh pennywort or _Hydrocotyle_, and many other instances could be quoted.”

  Species and Varieties, Their Origin by Mutation

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