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“(For the record, my take on Creamed Turnips is a bit simpler and a tad lighter than Elise's; you may want to compare the two approaches to see if one better matches your own taste sensibility.)”
“The distances may vary from four to ten inches, according to the vigour of the variety and the kind of Turnips required.”
“Turnips," said he, as he looked first at me, then at the cart.”
“Martin Ramin for The Wall Street Journal; styling by Anne Cardenas Turnips Those who read "turnip" on a menu and expect a boiled-to-death, stringy mush that tastes like raw cabbage with a bitter streak will be gobsmacked by a dish at John Fraser's Dovetail restaurant in Manhattan.”
“To the comment I just deleted from "Tina Turnips" ... please don't comment here again or I will report you to Verizon.”
“For doubter Ted “Turnips” McGraw of Sandusky, Ohio (who may or may not be a fictional character I just made up) it is a sad day as he must finally accept that an Avatar 2 is in development.”
“Turnips were the bait-and-switch veggie of my youth.”
Looking for tweets for Turnips.