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Examples
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The pasta for the macaroni and cheese, for example, comes from Tuscany's Pasta Lensi, but its methods and 100% durum wheat make it consistent with Mr. Marsh's goals.
From Farm to Table 2011
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Still, a cuisine as famous as Tuscany's shouldn't need the protection of law to compete in the marketplace of dishes.
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When it comes to Tuscany's most esteemed dish, Bistecca alla Fiorentina, these rules don't apply; its foreign forms rarely, if ever, come close to the local.
Dishing on a Classic Bruce Palling 2011
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Castello di Vicarello, Italy WHERE: A 30-acre estate in Tuscany's Maremma region, 2 ½ hours from Rome.
Epicurean Estates David Kaufman 2010
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This is a wonderful blend of Tuscany's Sangiovese grape variety with Cabernet Sauvignon, Petite Sirah and Viognier.
A Summer Drinking Selection Will Lyons 2011
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Before Starwoods and superstars, Tuscany's seaside Hotel Il Pellicano was calling out to royals and fashionistas... albeit in hushed tones.
Shana Ting Lipton: Tuscany Italy's Luxury Hotel Il Pellicano, a Respite Home to Generations of Fashionistas (VIDEO) Shana Ting Lipton 2011
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Before Starwoods and superstars, Tuscany's seaside Hotel Il Pellicano was calling out to royals and fashionistas... albeit in hushed tones.
Shana Ting Lipton: Tuscany Italy's Luxury Hotel Il Pellicano, a Respite Home to Generations of Fashionistas (VIDEO) Shana Ting Lipton 2011
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Before Starwoods and superstars, Tuscany's seaside Hotel Il Pellicano was calling out to royals and fashionistas... albeit in hushed tones.
Shana Ting Lipton: Tuscany Italy's Luxury Hotel Il Pellicano, a Respite Home to Generations of Fashionistas (VIDEO) Shana Ting Lipton 2011
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Before Starwoods and superstars, Tuscany's seaside Hotel Il Pellicano was calling out to royals and fashionistas... albeit in hushed tones.
Shana Ting Lipton: Tuscany Italy's Luxury Hotel Il Pellicano, a Respite Home to Generations of Fashionistas (VIDEO) Shana Ting Lipton 2011
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The pasta for the macaroni and cheese, for example, comes from Tuscany's Pasta Lensi, but its methods and 100% durum wheat make it consistent with Mr. Marsh's goals.
From Farm to Table 2011
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