Vitis

• “The nose overflows with sweet honeysuckle aromas with that "foxy" character so common in Vitis lambrusca grapes.”

  Villa Bellangelo 2006 White Scooter

• “The ancient seeds belonged to a domesticated grape variety, known as Vitis vinifera vinifera, that is still used to make red wine today, the team reported.”

  The Wall Street Journal: Perhaps a Red, 4,100 B.C.

• “This repartimiento possessed a large amount of provisions, and is called Vitis and Lau.”

  The Philippine Islands, 1493-1803 — Volume 03 of 55 1569-1576 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century

• “See Patent Office Reports, 228, 1857, for a critical account of the species of grape growing in the Atlantic states, and Chapman's Flora of the Southern United States, under genus "Vitis," for grapes exclusively Southern.”

  Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural. Being also a Medical Botany of the Confederate States; with Practical Information on the Useful Properties of the Trees, Plants, and Shrubs

• “The Marechal Foch we're drinking is not by any means a sweet red wine, but it's not Vitis vinifera, either.”

  Evan Dawson

• “Whether or not Finger Lakes reds have yet to arrive as a clear alternative, cabernet franc is widelyconsidered to bethe variety that shows the best quality and consistency of the Vitis viniferareds grown in the region.”

  PALATE 2009: A Multi-Vintage Finger Lakes Cabernet Franc Tasting

• “Spit – I think I can make money blogging about Vitis Rotundophilia, err ..”

  Paywall, sustainable, eco-labels, blogs – sipped and spit | Dr Vino's wine blog

• “Vitis "Fragola", or the strawberry grape, is an easily grown black variety and, though it is not exactly a delicacy, I am always pleased to fill a bowl or two.”

  The Guardian: Conkers, crab apples, quince and elder: raiding autumn's larder

• “It's a cross ofFolle Blanche (a French vinifera wine grape) and an unknown American grape from the Vitis riparia family.”

  Hudson Valley Wine

• “Frontenac is a crossing of the Landot 4511 hybrid and a very cold hardy selection of Vitis riparia.”

  Hudson Valley Wine

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