Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A dry white table wine from central France, made of Chenin Blanc grapes.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a dry white French wine (either still or sparkling) made in the Loire valley

Etymologies

After Vouvray, a village of west-central France.
(American Heritage® Dictionary of the English Language, Fourth Edition)

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