Definitions

Sorry, no definitions found. You may find more data at weihenstephan.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word Weihenstephan.

Examples

  • One of 2010's most anticipated releases was Infinium, a collaboration between BBC and Germany's Weihenstephan, the world's oldest brewery.

    Sam Adams Infinium: 'When Bad Beers Happen To Good Breweries' The Atlantic 2011

  • Weihenstephan Hefe Weissbier (Kraut) sexy white beer that goes well with moules mariner - if you don't believe me try it!

    This Blog Is Shut Newmania 2008

  • Weihenstephan is one of the most respected breweries in the world.

    Revolutionizing American Beer 2010

  • To me, a landmark in that, and one of the most gratifying things that I've been able to do, is the partnership [to jointly make a new brew] with Weihenstephan in Germany.

    Revolutionizing American Beer 2010

  • TU Muenchen is home to the millenium-old Weihenstephan brewery.

    It's the University of Wisconsin beer class with beer tastings! Ann Althouse 2008

  • Founded in 1672, it is one of the world's oldest constantly active breweries although, the oldest, still active, brewery in the world is Weihenstephan, just around the corner in Freising, Bavaria, founded 632 years earlier in 1040.

    Archive 2008-04-01 2008

  • Founded in 1672, it is one of the world's oldest constantly active breweries although, the oldest, still active, brewery in the world is Weihenstephan, just around the corner in Freising, Bavaria, founded 632 years earlier in 1040.

    What The Heck Is She Looking At? 2008

  • We also ferment at a slightly lower temperature, to get more vanilla and clove from the Weihenstephan yeast, rather than the banana esters we normally associate with a lighter wheat.

    SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998

  • A great all-purpose lager yeast that Greg recommends is Weihenstephan 34/70, available from Wyeast.

    SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998

  • We also ferment at a slightly lower temperature, to get more vanilla and clove from the Weihenstephan yeast, rather than the banana esters we normally associate with a lighter wheat.

    SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.