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Examples

  • The big concern for the Weirs is their 4-year-old son.

    WPXI.com - Local News 2010

  • The Weirs' book contains scores of seductive recipes, many of which, I smugly think, would have been wasted on my younger self in any case – Campari and orange, Earl Grey, tamarind – but, as the principle of the sorbet is the important thing, here I've decided to stick with the undisputed classic of the genre.

    How to make perfect lemon sorbet 2011

  • As much as I loved Alex, the Weirs and skating came first and always would.

    Welcome to My World Johnny Weir 2011

  • ENOUGH: Ballet star Alexander Godunov scored the modest success as an actress in his initial movie, Peter Weirs Witness Now he has appeared in an additional film, The Money Pit destined by Richard Benjamin.

    Archive 2009-11-01 admin 2009

  • I must confess that I can't detect any difference though, delicious as her intensely zingy sorbet is: the texture is almost identical to the Weirs', except for the fact it lacks those little flecks of lemon zest that Anna enjoyed so much.

    How to make perfect lemon sorbet 2011

  • I like the Weirs' approach best though; infusing a lemon juice and sugar mixture with zest to give a more complex flavour, and then adding tiny amounts of syrup to adjust it to exactly the right level of sweetness – it seems best suited to this capricious fruit, as well as the vagaries of individual taste.

    How to make perfect lemon sorbet 2011

  • As much as I loved Alex, the Weirs and skating came first and always would.

    Welcome to My World Johnny Weir 2011

  • The only small adjustment I'd make to the Weirs' otherwise perfect recipe is to up the lemon content: you really can't make this ice too zingy.

    How to make perfect lemon sorbet 2011

  • As much as I loved Alex, the Weirs and skating came first and always would.

    Welcome to My World Johnny Weir 2011

  • As the Weirs observe, lemon sorbet is tricky, because the fruit varies so much in size and sweetness – so the next step, stirring in sugar syrup and water to taste, must be done carefully, a little at a time, "until you have a true lemon flavour that is not too tart".

    How to make perfect lemon sorbet 2011

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