from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A breaded veal cutlet.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A veal cutlet dipped into flour, egg and breadcrumbs, then fried
from the GNU version of the Collaborative International Dictionary of English
- A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. deep-fried breaded veal cutlets
German : Wiener, of Vienna, Austria + Schnitzel, cutlet.(American Heritage® Dictionary of the English Language, Fourth Edition)
German, from Wiener + Schnitzel (Wiktionary)
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