from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An English condiment; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in bloody Marys.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a savory sauce of vinegar and soy sauce and spices
Sorry, no etymologies found.