XviD-AEN

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.
2. n. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.
3. n. A wall oven in which food is baked by means of preheated brick walls.