Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.
  • n. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.
  • n. A wall oven in which food is baked by means of preheated brick walls.

Etymologies

Sorry, no etymologies found.

Examples

Sorry, no example sentences found.

Wordnik is becoming a not-for-profit! Read our announcement here.

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.