Yolks

Yolks of sun, yolks of oxen, meeting in a similar painting, tying down, bogging, scathing and harassing

Singular vs. Plural Joe Sullivan 2011

Yolks in pans smiling upward like those suns, like those holes to be filled with necks and heads—there's no smile, only downward looks and breaths of dirt, tastes of mineral earth and pigeon poop, fertilizing only minimally, mostly polluting

Singular vs. Plural Joe Sullivan 2011

Yolks are mixed with the butter and sugar and the whites are whipped and folded in afterward.

Orange Bundt Cake 2008

Yolks are mixed with the butter and sugar and the whites are whipped and folded in afterward.

Archive 2008-08-01 2008

Yolks only no whole eggs and a few of those FDIP like cayenne or dry mustard.

Holland Days 2007

So basically, you boil some egg noodles I used NO Yolks,I rinse my noodles because I like them kinda cool.

Jewish dinner...... Randi 2006

So basically, you boil some egg noodles I used NO Yolks,I rinse my noodles because I like them kinda cool.

Archive 2006-02-01 Randi 2006

Off-Center Yolks and Flat-Bottomed Whites Well-centered yolks for attractive slices or stuffed halves are easiest to obtain from fresh, high-grade eggs with small air cells and plenty of thick albumen.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Yolks require 1 teaspoon salt, 1 tablespoon sugar, or 4 tablespoons lemon juice per pint respectively 5 gm, 15 gm, or 60 ml per half liter, and whole eggs half these amounts.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Yolks and blended whole eggs, however, require special treatment.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004