from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.
from the GNU version of the Collaborative International Dictionary of English
- n. a batter pudding baked under meat.
from The Century Dictionary and Cyclopedia
- A pudding made of batter without sweets of any kind, and baked under meat, so as to catch the drippings.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
Sorry, no etymologies found.