Century Dictionary and Cyclopedia
- A pudding made of batter without sweets of any kind, and baked under meat, so as to catch the drippings.
- n. A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.
GNU Webster's 1913
- n. a batter pudding baked under meat.
- n. light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
“Yorkshire pudding until he can't possibly eat any more; he is also to be provided with a huge wedge of the servants 'plum-pudding for his tea, and then surely he ought to do for a messenger!”
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