aceituna

“It was the Romans who first turned Spain into the olive-oil producing hub of the western world, and the Arabs who fine-tuned the production techniques, giving the olive its Spanish name, "aceituna".”

Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph

“El nanche es una fruta amarilla del tamaño de una aceituna y es dulce cuando está madura.”

A yellow, olive-size Latin American native with a sweet taste when ripe, nanche is used in Mexico to make ice cream and a brandy-based conserve.   El nanche es una fruta amarilla del tamaño de una aceituna y es dulce cuando está madura. El nanche se utiliza en México para hacer nieves y conservas a base de brandy.