Definitions
Wiktionary
- n. Alternative form of achrodextrin.
GNU Webster's 1913
- n. (Physiol. Chem.) Dextrin not colorable by iodine. See dextrin.
Examples
“Ling and Baker, in 1897, isolated the following compounds from the products of starch hydrolysis -- maltodextrin - [alpha], C_ {36} H_ {62} O_ {31}, and maltodextrin - [beta], C_ {24} H_ {42} O_ {21} (previously named by Prior, achroodextrin III.).”
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
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