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Examples
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
MeatProcess RSS jane.byrne@decisionnews.com 2010
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
MeatProcess RSS jane.byrne@decisionnews.com 2010
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
FoodQualityNews RSS jane.byrne@decisionnews.com 2010
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The degree of spoilage was analysed in sunflower oil by measuring peroxide values, thiobarbituric acid-reactive substances (TBARS), and free fatty acid contents during accelerated storage.
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
MeatProcess RSS jane.byrne@decisionnews.com 2010
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
FoodQualityNews RSS jane.byrne@decisionnews.com 2010
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And they also found that during the period, samples treated with tannic acid and kept under all packaging conditions contained lower peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) with coincidental lower non-haem iron content, compared with non-treated counterparts.
MeatProcess RSS jane.byrne@decisionnews.com 2010
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The degree of spoilage was analysed in sunflower oil by measuring peroxide values, thiobarbituric acid-reactive substances (TBARS), and free fatty acid contents during accelerated storage.
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Furthermore, liver antioxidative activities were increased, as evidenced by decreased values of TBARS (thiobarbituric acid-reactive substance).
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The degree of lipid oxidation was measured using the thiobarbituric acid-reactive substances (TBARS) assay, and this found that the grape seed extract had the best antioxidant activity.
FoodNavigator RSS 2009
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