American Heritage® Dictionary of the English Language, Fourth Edition
- n. Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.
- n. milk fermented by bacteria; used to treat gastrointestinal disorders
- New Latin acidophilus, specific epithet of several species of bacteria : acid + -philus, -philous. (American Heritage® Dictionary of the English Language, Fourth Edition)
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