from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used to make flour.
- n. A seed of this plant.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A variant spelling of azuki bean.
from The Century Dictionary and Cyclopedia
- n. See bean.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. bushy annual widely grown in China and Japan for the flour made from its seeds
Japanese azuki.(American Heritage® Dictionary of the English Language, Fourth Edition)