Plenty of restaurants scattered across town sell crêpes as afterthoughts or as true badges of pedigree (Chez Nous and La Madeleine jump to mind, along with Blu Cafe, Buenos Aires II and a handful of Vietnamese spots), but the places in this story put crêpes first.— Austin360 - XL Headlines
House salads ain't rocket science, yet they're so often afterthoughts-a loose bit of greens and garden things to fill a menu slot with no sense of the house in them.— Dallas Observer | Complete Issue

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