Century Dictionary and Cyclopedia
- n. A well-known Italian sauce used with venison, calf's head, etc. It contains sugar, chocolate, lemon-peel, currants, etc., and vinegar. It is poured over the cooked meat and served hot.
“One of the number was luxuriating in _agradolce_ -- meat stewed with preserved prunes or cherries -- a dish which many travelers have laughed at in Germany, but have never observed in 'classic Italy.”
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Words related to my favorite addiction, chocolate!
See also Hernesheir's Open List: Sauces.
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