Definitions
Century Dictionary and Cyclopedia
- n. A well-known Italian sauce used with venison, calf's head, etc. It contains sugar, chocolate, lemon-peel, currants, etc., and vinegar. It is poured over the cooked meat and served hot.
Examples
“One of the number was luxuriating in _agradolce_ -- meat stewed with preserved prunes or cherries -- a dish which many travelers have laughed at in Germany, but have never observed in 'classic Italy.”
The Continental Monthly, Vol. 2 No 4, October, 1862 Devoted To Literature And National Policy
Lists
These user-created lists contain the word ‘agradolce’.
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Chocolate Passion
Words related to my favorite addiction, chocolate!
chocolate, algarroba, alkali, bean, bittersweet, bloom, cacao, cocoa, tempering, cocoa powder, fermentation, pod and 50 more...
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Saucy
See also Hernesheir's Open List: Sauces.
hollandaise, mayonnaise, béarnaise, bolognaise, bordelaise, rouennaise, satay, chilli, béchamel, dijonnaise, hoisin, soy and 60 more...
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Field Mass
for the same
fanon, armet, wether, filibuster, shadoof, shabrack, mai, sainfoin, sand-crack, panoply, guerdon, flunky and 233 more...
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