almonds

• “• 1 cup chopped toasted blanched almonds or toasted slivered almonds*”

  South Florida Sun-Sentinel.com - South Florida Recipes

• “Susan, I'm with you, any sweet with ground almonds is definitely for me.”

  Recipe: Pine Nut Cookies (Biscotti con Pignoli)

• “This one, which contains almonds, is very close to the original recipe prepared in the Convent of Santa Clara, except that the alcohol is not added until the end, for those who wish to eliminate it or add it to individual drinks just before serving.”

  Almond Rompope: Rompope Almendrado

• “Beat in almonds; beat in flour to make crumbly mixture.”

  Baci di Dama

• “The almonds in this invigorating shake make it a terrific source of protein, and blanching your own almonds is a great kitchen activity for kids.”

  Excerpt: The Healthy Kitchen by Andrew Weil, M.D.

• “½ cup chocolate covered or plain almonds, coarsely chopped”

  Rocky Road Cupcakes

• “But if you’re so inclined, toasting almonds is easy.”

  Strawberry Salad…Sweeeeet « Looking for Roots

• “And I dunno, maybe they were almonds, which is not really the same as peanuts, but you'd think you'd mention the presence of nuts.”

  grumpity grump grump

• “And look, O thoughtless one, you have gone between me and the sun, so that even now your shadow falls upon my sugar-cake -- my cake stuffed with almonds, which is the kind I most love, and therefore I cannot eat it.”

  The Story of Sonny Sahib

• “First prepare the almonds, that is to say skin them in warm water and toast them on the fire over a plate of iron or a stone, then grind very fine.”

  The Italian Cook Book The Art of Eating Well

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