aloo

• “In many restaurants, saag aloo is a very creamy dish, with pureed, somewhat overcooked spinach in a somewhat spicy dairy-based sauce, with chunks of boiled white potato dotted throughout.”

  Tigers & Strawberries » One Potato, Two Potato, Red Potato, Blue Potato

• “Weird that in Hindi, aloo is not plum, but potato.”

  Archive 2006-07-01

• “Maybe it's called aloo poshto - because of the poppy seeds? not sure. i may be wrong. but really what's in a name?”

  Rheel Dhoh

• “Meera these burgers are healthy and wow you made a patti with just one small aloo, that is something for me, I cant resist dropping in a coupla more!”

  Vegtable Burger - Cooking Light

• “(beads), shoongowyaloo (big beads), etc. Persons are named usually after some animate or inanimate object, and in repeating to you their own or some one else's name they usually affix the word aloo, as ishuark is a black salmon and also a man's name, but in mentioning the name they always say Ishuark-aloo, though such ceremony is not indulged in on ordinary occasions.”

  Schwatka's Search

• “At Spice Fusion, the kati roll is for take-out only and they offer four different options for fillings: chicken, lamb, aloo (potato), and paneer (cheese).”

  Spice Fusion’s Kati Rolls Are Like Naan Wrapped Indian Hot Dogs | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “Blondie and Brownie are big fans of two of the Friday specials at Minar (on 46th btw. 5+6th) … a cilantro chicken (which was highly recommended on Menupages) and their dum aloo (a potato curry.)”

  Today is Cilantro Chicken Day at Minar | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “The food is mainly Gujarati and though there are lots of familiar dishes on the menu samosa, biriyani, aloo gobi, this is proper regional Indian cuisine – a cut above the usual brown-mess curry fare.”

  The Guardian: Plymouth's 10 best budget restaurants and cafes

• “On the working side, everyone's got their own business in India whether it's selling chole baturas or aloo tikkas on the side of the road or something else.”

  Forbes: People don't Hold Back in India

• “The hearty, cheap and delicious street food treats like chole (fiery chickpea curry) with puri (fried bread), aloo tikki (potato croquettes stuffed with spices and served with mint, tamarind and yogurt) and a multitude of various savory chaat snacks.”

  The Huffington Post: Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India

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