Penne e puffin amatriciana on the menu or, indeed, roast puffin and two veg.— Charon QC
It features prominently in two classic pasta sauces: all'amatriciana, with lots of softened onions and tomato; and carbonara, the simple but ultra-rich egg and black pepper combo.— Last Night's Dinner
Firstly, 'bucatini all'amatriciana' which is thick spaghetti with a hole in the middle, served with streaky bacon and tomato dressing.
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