American Heritage® Dictionary of the English Language, Fourth Edition
- n. Conversion of starch to sugars by the action of enzymes or acids.
Century Dictionary and Cyclopedia
- n. The digestion of starch, or its conversion into sugar.
GNU Webster's 1913
- n. (Chem.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes.
- n. conversion of starch to sugar
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"Luciferous Logolepsy is a collection of over 9,000 obscure English words. Though the definition of an 'English' word might seem to be straightforward, it is not. There exist so many adopted, deriv...
Another of my random palavery lists for terms and phrases that don't fit into any of my other lists.
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