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“Except that description doesn't really do it, for the andouillette is a culinary object in a very select category, the one marked "really bloody stinky".”
“For Entree, Mark had the famous cheese and ham and salad of before, while I had a kind of andouillette stew.”
“Think of the exquisite flavors of foie gras and the nostril-wrenching odors of andouillette pig's intestine and tripe sausage, and you will know what I mean.”
“Bouchons were originally wine bars where the local silk workers or passing stagecoach drivers could fill up on a simple, hearty cuisine that was based on fresh local products -- mostly pig in the form of andouillette, fried crackling, tripes, petit salé -- and lots of the local wine among like-minded souls, enjoying their brief moment of freedom amid laughter and loud, boisterous behavior.”
“In French bistros I order andouillette, that gnarly French tripe sausage which smells and tastes like the farmyard before the farmer has bothered to clear away what the animals have left behind.”
“Runny cheese, andouillette: food with just a hint of decay is properly grown-up”
“Eating an andouillette is an experience that pounds the senses.”
“What they could smell was a length of crisp-skinned, charred, dense, pink, meaty andouillette, made from folds of pig gut rolled in on itself.”
“But a slight terror of unadorned organ meat lingered, and each time I encountered a lamb's heart, menacing like an angry little fist, or a suspiciously stinky andouillette sausage, I recoiled.”
“They have the most exotic, bio, bizarro wines to complement incredible andouillette.”
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