anisum

Anise seed (Pimpinella anisum) is a member of the Apiaceae (Parsley) Family.

Brigitte Mars: Seven Herbal Teas to Enhance Your Life 2009

Anís (anise) pimpinella anisum: The sweet, aromatic seed of the plant is widely used in Mexico in candies, cakes, some stews, and the after-dinner liqueur of the same name.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Anís (anise) pimpinella anisum: The sweet, aromatic seed of the plant is widely used in Mexico in candies, cakes, some stews, and the after-dinner liqueur of the same name.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Anise Seed is a gray brown oval seed from Pimpinella anisum, a plant in the parsley family.

2008 February 17 « bollywoods most wanted photographerno1 2008

Anís (anise) pimpinella anisum: The sweet, aromatic seed of the plant is widely used in Mexico in candies, cakes, some stews, and the after-dinner liqueur of the same name.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

Anise Seed is a gray brown oval seed from Pimpinella anisum, a plant in the parsley family.

Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1 2008

Anise Anise is the seed of a small central Asian plant, Pimpinella anisum, which has been prized since ancient time.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Anise Anise is the seed of a small central Asian plant, Pimpinella anisum, which has been prized since ancient time.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

-- The fruit of _Pimpinilla anisum_, under the name of aniseed, is principally imported from Alicant and Germany (the first is preferred), but some is also brought from the East Indies.

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. P. L. Simmonds

Annual, aromatic Mediterranean herb (Pimpinella anisum) cultivated for its fruit and the oil obtained from it; used to flavor foods, liqueurs, and candies.

The Veterinarian Charles James Korinek