annuum

Considering the processing fees, interest loss in FLDG, the actual cost comes about 15\% per annuum, which is too heavy for the poor producers to bear.

Recently Uploaded Slideshows 2008

However, in Catalan Cuisine, Colman Andrews says pepper scholar Charles Perry thinks the nyora [ñora] pepper is the variety scientifically called Capsicum annuum grossum/provar.

Recipe for Seafood and Vegetable Stew with Rouille (Red Pepper Sauce) Laurie Constantino 2009

Most texts refer to nioras and ñoras only as members of the Capsicum annuum family; in other words, as domesticated peppers.

Archive 2009-02-01 Laurie Constantino 2009

However, in Catalan Cuisine, Colman Andrews says pepper scholar Charles Perry thinks the nyora [ñora] pepper is the variety scientifically called Capsicum annuum grossum/provar.

Archive 2009-02-01 Laurie Constantino 2009

Most texts refer to nioras and ñoras only as members of the Capsicum annuum family; in other words, as domesticated peppers.

Recipe for Seafood and Vegetable Stew with Rouille (Red Pepper Sauce) Laurie Constantino 2009

Add Capsicum annuum to the list of ingredients, including nuts and pork, that restaurants should consider flagging in their menu descriptions.

Ask Tom 2010

Finally the seed grown Black Pearl pepper, Capsicum annuum ‘Black Pearl’ has set fruit.

Finally « Fairegarden 2009

The pepper plant above, Capsicum annuum ‘Black Pearl’, is very spooky, especially if youwere tobiteinto one of the fruits.

Eerie Times « Fairegarden 2008

William Dampier, a nineteenth century English adventurer, said of the avocado, "It is reported that this Fruit provokes to Lust, and therefore is said to be much esteemed by the Spaniards." chile (chile) Capsicum annuum: Chile, in its many sizes and shapes, is perhaps the quintessential Mexican cooking ingredient.

Food For Valentine's Day: Mexican Native Aphrodisiacs 2006

Long before the Spaniards arrived, however, capsicum annuum, the grandaddy of most of the chiles used in Mexican cooking today, thrived in the Tehuacan valley of what is now the state of Puebla.

The Chiles Of Summer - Pick A Peck Of Poblanos 2006