Just be prepared: The antipasti are small, more like tapas in size.
Just think about what you see on your plate after you've noshed on that basket of garlic bread and the antipasti, and your server finally brings the spaghetti.— msnbc.com: Top msnbc.com headlines
We had a wonderful dinner, antipasti of all kinds, cheeses, cooked and raw ham, different breads, etc.— TravelPod.com Recent Updates
Among the antipasti are mussels and clams in mustard sauce ($12), prawns ($9), and calamari ($10).— BC Bloggers
Myers 'partner, chef Stephan Samson, boasts a full array of Italian dishes from antipasti (appetizers) to dolci (sweets).
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