from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Preserved apple purée with spices.
from the GNU version of the Collaborative International Dictionary of English
- n. a sauce made of apples stewed down in cider.
from The Century Dictionary and Cyclopedia
- n. A sauce made of apples stewed in cider.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. thick dark spicy puree of apples
Sorry, no etymologies found.