arancini

The Barolo and old Amarone I would have imagined, but not the Nero d'Avola (to be had with the little risotto croquettes known as arancini) or the Lambrusco (to have with salumi).

Archive 2008-04-01 2008

I've had rice balls, also sometimes known as arancini, only a couple of times before.

Archive 2007-11-01 Sara 2007

I've had rice balls, also sometimes known as arancini, only a couple of times before.

Weekend Cookbook Challenge 22 - $40 A Week Sara 2007

If you want proper arancini, which is to say a "little orange", then deep-frying is the only way to achieve a ball of golden crust that completely encases the balls of risotto and cheese.

Archive 2007-10-01 Shaun 2007

A couple people suggested making arancini, meaning little oranges with my leftovers and that sounded like reason enough to make risotto.

And Those Are Just the Leftovers! Brilynn 2007

A couple people suggested making arancini, meaning little oranges with my leftovers and that sounded like reason enough to make risotto.

Archive 2007-02-01 Brilynn 2007

Americas to Europe to Asia, via dishes such as arancini, fried rice balls stuffed with peas, prosciutto and mozzarella; tuna ceviche, sweet with mango, tangy with citrus and savory with red onion; and patatas bravas with smoked chorizo, every bite a burst of flavor.

JSOnline.com 2010

Americas to Europe to Asia, via dishes such as arancini, fried rice balls stuffed with peas, prosciutto and mozzarella; tuna ceviche, sweet with mango, tangy with citrus and savory with red onion; and patatas bravas with smoked chorizo, every bite a burst of flavor.

JSOnline.com 2010

Americas to Europe to Asia, via dishes such as arancini, fried rice balls stuffed with peas, prosciutto and mozzarella; tuna ceviche, sweet with mango, tangy with citrus and savory with red onion; and patatas bravas with smoked chorizo, every bite a burst of flavor.

JSOnline.com 2010

Americas to Europe to Asia, via dishes such as arancini, fried rice balls stuffed with peas, prosciutto and mozzarella; tuna ceviche, sweet with mango, tangy with citrus and savory with red onion; and patatas bravas with smoked chorizo, every bite a burst of flavor.

JSOnline.com 2010