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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Crude potassium bitartrate, a by-product of winemaking.

Century Dictionary and Cyclopedia

  1. n. Unrefined or crude tartar; a hard crust, consisting of potassium bitartrate, formed on the sides of vessels in which wine has been fermented. It is purple or white according to the color of the wine. Argol is used by dyers to dispose the stuffs to take their colors; and the purified bitartrate, called cream of tartar, is used in medicine, cooking, and the processes of tinning and silvering. It is also a constituent of most baking-powders. Also written argal, argoll, argall, orgal.
  2. n. A cake of dried camel's dung, used by the Mongols as fuel.

Wiktionary

  1. n. potassium tartrate

GNU Webster's 1913

  1. n. Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.

Etymologies

  1. Middle English argoile, from Anglo-Norman argoil, ultimately from Latin argilla, clay; see argil. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘argol’ has been looked up 1359 times, added to 5 lists, and has a Scrabble score of 6.