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The "Freedonia" cocktail at Teardrop features foie gras infused armagnac (a type of brandy).— Daily Vanguard RSS
We waited roughly 25 minutes between the courses, and the desserts included gimmicky chocolate "cigars" touched with armagnac, and tired little triangles of carrot cake so tortured-looking they prompted one of my guests to put down her fork in exasperation.
A shared contempt for these arriviste oafs unites the Nassau summitteers perhaps even more than our shared fondness for a snifter of well-behaved armagnac VSOP.— Transterrestrial Musings
The "artery-popping" winter paté at the Four Seasons made of pork, veal, foie gras, black truffles, pistachio, and armagnac.— Serious Eats: New York

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