baked Alaska

“When you feel relief, when you want to celebrate a getting-well—even if you’re not all well yet—you need a celebration recipe, and there’s nothing more celebratory than a traditional baked Alaska with all its peaks and snowy sweetness.”

Simon & Schuster: It Ain’t All About the Cookin’

“My personal baked Alaska gets to be called Baked Savannah-Alaska because I garnish my serving plate with edible southern magnolia or hibiscus petals.”

Simon & Schuster: It Ain’t All About the Cookin’